Papa Ciccio's Restaurant

Button mushrooms sau ted with garlic and butter, served with salad

Baked pancake filled with chicken breast, onion, mushrooms, cheese, chillies and sweet peppers

Chicken breast pan-fried with mushrooms, onion, garlic, with white wine and cream sauce

Tomato and mozzarella

Creamy mozzarella base with crispy onions and parma ham

Folded pizza filled with mozzarella, tomato, spinach, ham, pepperoni, garlic and salami, topped with bolognese sauce

Bolognese sauce, Napoletana sauce, fresh basil

With pancetta, onions, egg yolk, a dash of cream and scales of parmesan

Baked layers of pasta with bolognese sauce, bechamel, parmesan and mozzarella cheese

Rolls of pasta filled with spinach, chicken and minced steak, baked with tomato, bolognese sauce and cheese

Slices of galia melon with fine parma ham

Selection of cured meats

Scoops of melon topped with prawns in a light lime and mayonnaise sauce

Baked pork ribs in a tangy barbeque sauce

Button mushrooms sau ted with garlic and butter, served with salad

Slice of cured beef served with parmesan shavings and lemon olive oil

Cooked in garlic, onions, white wine and cream

Baked pepper filled with borlotti beans, chickpeas, basil and chopped tomatoes, topped with light gruyere cheese sauce

Baked pancake filled with chicken breast, onion, mushrooms, cheese, chillies and sweet peppers

Fresh deep filled mozzarella cheese in bread crumbs, served im a basil and tomato sauce

Avocado served with prawns, delicately dressed with Marie rose sauce, served with salad

Chicken wings saut ed in garlic, onions and chillies

King prawns saut ed in butter, lemon a touch of tomato and white wine

Grilled sardines, Cajun style with garlic, served with salad

Served on toasted bread with roast pepper and orange mild dressing

Home made toasted bread topped with freshly chopped vine tomatoes, basil, garlic and oregano with olive oil

Sirloin steak in a cream, demi glace, brandy sauce with green peppercorns

Grilled sirloin steak cooked with basil, sliced onions, peppers and red wine

Grilled sirloin steak cooked with sliced onion, courgettes, white wine a touch of tomato and a touch of chilli

Grilled sirloin steak cooked with garlic, mushrooms, onion, French mustard demi glace, cream and a dash of brandy

Thinly sliced fillet steak, pan fried with garlic cloves, parsley, butter, demi glace and a touch of white wine

Grilled finest fillet steak, cooked in cream, brandy and dijon mustard sauce

Grilled finest fillet steak wrapped in parma ham, cooked in a cream and dolcelette cheese sauce

Grilled finest fillet steak cooked in a sauce of demi glace and port, served on toasted bread, topped with pate

Grilled finest fillet steak cooked in a sauce of tomato, onion, olives, capers, oregano and red wine topped with mozzarella

Veal in breadcrumbs, fried in butter and served with salad

Veal cooked in butter, white wine and a touch of tomato, topped with mozzarella cheese and fresh asparagus

Veal cooked in butter, white wine and a touch of cream, topped with parma ham and shavings of parmesan

Chicken breast pan-fried with garlic, onions, sweet peppers, saffron, cream and white wine, topped with deep-fried courgettes

Chicken breast pan-fried with spinach, onion, peppers, demi glace and white wine, topped with deep-fried aubergines

Chicken breast pan-fried with taleggio cheese, white wine, rosemary and cream, topped with fresh asparagus

Chicken breast, pan-fried topped with roast peppers and melted gruyere, served in a light tomato and basil sauce

Chicken breast, pan-fried with onions, mushrooms, peppers, chillies, olives and tomato sauce

Chicken breast, pan-fried mushrooms and prawns, with a creamy sauce and a dash of pernod

Chicken breast pan-fried with mushrooms, onion, garlic, with white wine and cream sauce

Chicken breast pan-fried with pancetta, onions and cream

King prawns cooked in garlic, tomato and white wine sauce, served with rice

Halibut topped with cheese sauce, lemon juice, prawns and white whine

Fillet of trout cooked in lemon, white wine, butter, almonds and a touch of Napolitana

Sea bass cooked in a lemon, butter, white wine and white grape sauce with a touch of cream

Tomato and mozzarella

Tomato, olives, capers and anchovies

Tuna, prawns, tomato and garlic

Creamy mozzarella base with crispy onions and parma ham

Bolognese sauce, ham, pepperoni, salami and onion

Folded pizza filled with mozzarella, tomato, spinach, ham, pepperoni, garlic and salami, topped with bolognese sauce

Tomato, goats cheese, roasted peppers and spinach

Topped with tomatoe, taleggio, mozzarella and dolcelatte cheese

Artichoke, garlic, baby spinach, cherry tomatoes, olives, Napoli tomato sauce

Bolognese sauce, Napoletana sauce, fresh basil

Mixed shellfish, white wine, garlic, parsley, olive oil and a touch of tomato

Saut ed courgettes, onions, olives, cherry tomatoes, basil mild fresh chillies and olives

Onions, peppers and mushrooms, saut ed with napolitana with spinich in a creamy sauce

With pancetta, onions, egg yolk, a dash of cream and scales of parmesan

Oven baked gnocchi with porcini mushrooms, garlic and cream

Chillies, cherry tomatoes, napolitana sauce and fresh basil

Pesto, pink kernels, garlic, bechamel, raisins and a touch of tomato

Saut ed smoked salmon in olive oil and garlic, cooked in cream with a touch of tomato

Baked layers of pasta with bolognese sauce, bechamel, parmesan and mozzarella cheese

Rolls of pasta filled with spinach, chicken and minced steak, baked with tomato, bolognese sauce and cheese

Risotto of prawns, cooked in white wine and Napolitana sauce

Risotto of chicken breast, mushroom and garlic, cooked in white wine and Napolitana sauce